Gäller 02/03 - 11/03
AmberLewis
AKitcheninItaly
Goodie-pris
399,20 SEK
Normalpris
499 SEK
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DiscovertherichculinarytreasuresofItaliancuisineinthispersonal,transportivecollectionof100simpleyetelegantrecipesfromtheaward-winningauthorofOldWorldItalian
MimiThorissonfirstcaptivatedreaderswithAKitcheninFrance,whichdisplayedherfamilysidylliclifestyleintheFrenchcountrysideandthedelectablecuisineofFrance. NowthatshehasfoundatruehomeinItaly,MimipresentsanewItaliancookbookthatsharesthesumptuousmealsshecooksandeatsinherItaliankitchen. The100recipesinAKitcheninItalyareMimi'sbeloved,family-approvedfavoritesthestapledishes,perfectedoverseveralyearsoflivinginItaly,thatshereturnstoagainandagain.
AllowMimitotransportyoutoItalywithdelectableandaccessiblemealsthatcelebratetheseasons. Inthespring,enjoyMimisRisieBisi,abrothy,risotto-likeVenetiandishservedwhenpeasareinseason. TheresnobetterwaytouseupabundantsummerzucchinithaninSpaghettiallaNerano,adishthatencapsulatesthebeautifulsimplicityofItaliancooking. Inthefall,turntoacomfortingBakedTaglioliniwithProsciutto,aluxuriousyetuncomplicatedbakedpastabelovedbyMimiskids. WhenmandarinsandclementinesareattheirpeakinDecember,pairthemwithWhiteChocolateChipandPistachioCookies,madewiththeverybestSicilianpistachios,foraterrificafternoonsnack.
Withrecipesspanningantipasti,primi,secondi,anddolci,youcantuckintoarusticcountrysidedishonaweeknightorbuildaspecialoccasionmenutodelightyourfriends. Featuring150photographsshotbyMimi'shusband,OddurThorisson,AKitcheninItalybringsMimisItaliansecretstoyourdinnertable.
MimiThorissonfirstcaptivatedreaderswithAKitcheninFrance,whichdisplayedherfamilysidylliclifestyleintheFrenchcountrysideandthedelectablecuisineofFrance. NowthatshehasfoundatruehomeinItaly,MimipresentsanewItaliancookbookthatsharesthesumptuousmealsshecooksandeatsinherItaliankitchen. The100recipesinAKitcheninItalyareMimi'sbeloved,family-approvedfavoritesthestapledishes,perfectedoverseveralyearsoflivinginItaly,thatshereturnstoagainandagain.
AllowMimitotransportyoutoItalywithdelectableandaccessiblemealsthatcelebratetheseasons. Inthespring,enjoyMimisRisieBisi,abrothy,risotto-likeVenetiandishservedwhenpeasareinseason. TheresnobetterwaytouseupabundantsummerzucchinithaninSpaghettiallaNerano,adishthatencapsulatesthebeautifulsimplicityofItaliancooking. Inthefall,turntoacomfortingBakedTaglioliniwithProsciutto,aluxuriousyetuncomplicatedbakedpastabelovedbyMimiskids. WhenmandarinsandclementinesareattheirpeakinDecember,pairthemwithWhiteChocolateChipandPistachioCookies,madewiththeverybestSicilianpistachios,foraterrificafternoonsnack.
Withrecipesspanningantipasti,primi,secondi,anddolci,youcantuckintoarusticcountrysidedishonaweeknightorbuildaspecialoccasionmenutodelightyourfriends. Featuring150photographsshotbyMimi'shusband,OddurThorisson,AKitcheninItalybringsMimisItaliansecretstoyourdinnertable.
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